Built for performance and precision, our butcher bandsaw blades are crafted from premium-grade steel to deliver sharp, clean cuts with minimal waste. Designed to meet the demands of professional meat processing, our blades handle everything from bone-in cuts to delicate fish slicing. Available in both 112″ and 116″ sizes, these blades are sourced from trusted manufacturers and individually wrapped for hygiene and convenience. Whether you’re running a butcher shop or large-scale meat operation, our blades are a reliable, cost-effective cutting solution.