Libra Labels are specialised butchers bandsaw blade suppliers and pride themselves on supplying our customers with top-quality products and our bandsaw blades are no exception.

Our butcher’s bandsaw blades are made from high-quality steel to ensure sharpness and durability. Our specially designed meat-cutting band saw blades help lower cutting costs by yielding fast clean cuts with less waste. These meat blades are engineered for specific cutting needs ranging from precision fish slicing to rigorous bone-in meat cutting.

Libra Labels have sourced the best locally manufactured butcher bandsaw blades that will lower cutting costs by generating efficient cuts while producing less waste.

Our blades are durable and economical, value-for-money, and each one comes individually wrapped for your convenience.

We stock both the 112″ as well as the 116″ blades which we import directly from the manufacturer.

Not sure which Butchers bandsaw blade to get?

A butcher’s bandsaw blade width is measured from the tips of the teeth to the back edge of the blade as shown in the diagram below.

The instructions for the particular machine being used should be followed when selecting blade width.

If no such instructions are provided, the blade width should be determined with the following guidelines:

• For Cut-Off sawing, a bandsaw blade should be as wide as the machine will allow. The wider the band is, the straighter the cut will be.
• For Contour Sawing, the blade should be as wide as the machine allows, but still narrow enough so that it can cut the desired shape (radius).